Pruning is a key skill for any gardener, and it’s not just for trees! From flowering shrubs to perennials and annuals, pruning keeps your garden healthy and thriving. It promotes growth, improves flowering, prevents overcrowding, and controls size. Grab those pruners—pruning done right can extend plant life and keep your garden looking great. Here’s how to prune like a pro.
When to Prune
Timing is everything! For spring-flowering shrubs, prune right after blooming to preserve next year’s buds. For summer-flowering plants, prune in late winter or early spring. Trim perennials and annuals as needed during the growing season to maintain their health and shape. However, it’s important to learn the specific pruning needs of each plant to ensure the best results.
Where to Start
Start by removing dead, damaged, or diseased stems. For shrubs, focus on shaping the plant and cutting back overgrown areas to improve airflow and sunlight. For annuals and perennials, cut off spent blooms to encourage reblooming and prevent seeds from forming.
How to Make the Cut
Always cut at a 45-degree angle, sloping away from the bud or stem you want to keep. This helps water drain off, reducing the risk of rot or disease. Cut about 1/4 inch above a branching stem—leaving a stub can attract pests, but cutting too close can harm the plant.
Practical Tips & Cautions
Use sharp, clean tools to prevent damage and disease.
Never prune more than one-third of a plant at once.
Remove crossing stems or branches that rub against each other.
Identify the dominant bud (apical bud), the plant’s main growth point. Avoid removing it unless it’s damaged or you want to encourage bushier growth.
Start small—you can always trim more later.
Pruning is both an art and a science. With these tips, you’ll gain confidence and keep your plants in great shape. Healthy plants are happy plants, and thoughtful pruning goes a long way! Happy pruning!